No effort has been spared in our "Relais Plaza" restaurant to ensure that you enjoy a feast for the eyes and taste buds alike:

- A quiet, discreet, contemporary atmosphere,
- Dishes created by our Chef, Fabrice Boiteau, and his team, based on inventive, regional, themed cooking. (Business set menus, buffets, customized cocktails, choice of appropriate wines)

"Tropical" decor with view over the pool,
Mood bar,
Dance floor.

The Espace Victoria is the ideal venue for dinners, cocktail receptions and dances; a unique space and an imaginative decor to lend a hint of originality to your event and surprise your guests.
(up to 150 people seated for dinner and 250 people for cocktail receptions)